Made by hand on our farm . Plump vine fruits, sour cherries and citrus peel soaked in fragrant tea.

Water*, fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), unsalted butter (milk), light brown sugar, eggs, currants (10%), raisins (10%) (raisins, sunflower oil), sultanas (10%) (sultanas, sunflower oil), sour dried cherries (2%), Earl Grey tea (2%) (black tea (92%), natural bergamot flavouring*, orange peel, natural orange flavouring*, natural flavouring*), oranges (10%), candied orange and lemon peel (2%) (glucose corn syrup, orange and lemon peel), apricot jam (raw cane sugar, apricots, citrus pectin*, citric acid*), flaked almonds, sugar, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), vanilla extract. *Non-organic. ALLERGY ADVICE: see ingredients in bold. May contain traces of other nuts and sesame.
Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.

Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.

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Meet Rinkoff Bakery

Whitechapel, London
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this …
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Rinkoff Bakery

Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.